I immediately asked the staff about their specialty and I was told that their Pugon Roast Chicken is the most salable (P114.00) It even has an elaborate food plating / preparation, the kind you see in a formal dining restaurant.
The chicken is so tender and infused with several herbs and spices, one of which is a small amount of curry. Honestly, I am not a fan of curry but the amount of curry added to this dish is just perfect that you wont even mind that it's there. It doesn't dominate the entire taste of the chicken.
Chef Lau's Pugon Roasters also has several desserts to choose from. They even have a dedicated shelf for cakes. I, however, ordered their Carabao's Milk Ice Cream with Ube-Macapuno (P59.00)
This one though is quite too sweet for me, but is perfect for people who crave for real desserts without to consider calories and other guilt factors. For other food items, kindly see their price list below.
For now, I cannot discuss yet the other menu since it was my first time to go there. This is one fastfood restaurant to go back to because the prices are obviously fastfood but the taste and presentation / plating is at par with any reputable restaurants.
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